Unilong
14 Sano oo Waayo-aragnimo Wax-soo-saar ah
Laba Warshad Kiimiko ah oo aad leedahay
Nidaamka Tayada ISO 9001: 2015 ee la ansixiyay

Astaxanthin CAS 472-61-7


  • CAS:472-61-7
  • Qaacidda Molekuleeri:C40H52O4
  • Miisaanka Molekule:596.85
  • EINECS:207-451-4
  • Isku-mid ah:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis
  • Faahfaahinta Badeecada

    Soo dejiso

    Calaamadaha Alaabta

    Waa maxay Astaxanthin CAS 472-61-7?

    Astaxanthin dabiici ah, oo sidoo kale loo yaqaan astaxanthin, waa walax ceeriin ah oo aad u qiimo badan oo caafimaad leh. Astaxanthin waa ketone ama carotenoid oo leh midab casaan ah, dufan ku milma, aan ku milmin biyaha, iyo milmida dareereyaasha dabiiciga ah. Waxay si weyn ugu jirtaa adduunka bayoolojiga, gaar ahaan baalasha xayawaanka biyaha sida shrimp, carsaanyo, kalluun, iyo shimbiraha, iyagoo door ka ciyaara midabaynta. Astaxanthin waa carotenoid laga soo qaatay fitamiin A oo aan loo beddeli karin fitamiin A jirka xayawaanka. Astaxanthin waa midab milma lipid ah oo biyo ku milma oo laga helo noolaha badda sida shrimp, carsaanyo, salmon, iyo algae. Jirka bini'aadamku ma awoodo inuu keligiis sameeyo astaxanthin. Waa antioxidant-ka ugu xooggan dabeecadda.

    Faahfaahinta

    Muuqaalka Budada Cas
    Astaxanthin oo ay bixiso UV ≥6.25%
    Astaxanthin oo ay samaysay HPLC ≥5.0%
    Lumis marka la qalajiyo ≤5.0%
    Dambas ≤5.0%
    Rasaasta (Pb) ≤1.0ppm
    Arsenic (As) ≤1.0ppm
    Cadmium (Cd) ≤1.0ppm
    Meerkuriga (Hg) ≤0.1ppm
    Wadarta tirada saxanadaha ≤30000cfu/g
    Caag Khamiir ≤50cfu/g
    E. Coli ≤0.92MPN/g
    Salmonella Taban/25g
    Staphylococcus aureus Taban
    Shigella Taban

     

    Codsiga

    Astaxanthin oo leh CAS 472-61-7 waxaa loo isticmaali karaa in lagu horumariyo alaabada dabiiciga ah iyo kuwa caafimaadka leh si loo xoojiyo difaaca jirka, ka-hortagga oksaydhka, ka-hortagga bararka, caafimaadka indhaha iyo maskaxda, nidaaminta dufanka dhiigga iyo dhinacyo kale. Waqtigan xaadirka ah, waxaa inta badan loo isticmaalaa sidii agab cayriin ah oo loogu talagalay cuntada caafimaadka sare iyo daawada aadanaha; waxyaabaha lagu daro ee lagu daro kalluunka (badanaa kalluunka salmon, kalluunka kalluunka salmon iyo kalluunka salmon), taranka digaagga; waxyaabaha lagu daro ee lagu daro. Waxay si weyn u hagaajin kartaa difaaca jirka aadanaha, sababtoo ah si gaar ah uguma xidhmi karto murqaha lafaha, waxay si wax ku ool ah uga saari kartaa xagjirrada xorta ah ee ka dhasha jimicsiga unugyada muruqa, waxay xoojin kartaa dheef-shiid kiimikaadka aerobic, sidaas darteed waxay leedahay saameyn weyn oo ka-hortagga daalka. Waa carotenoid-ka kaliya ee ka gudbi kara caqabadda dhiigga-maskaxda. Waxay leedahay saameyn dhab ah oo ka-hortagga gabowga. Ka-hortagga oksaydhka wax ku oolka ah waa aasaaska dhammaan hawlaha qurxinta. Sababtoo ah saameynteeda antioxidant-ka ee aadka u sarreeya, waa la isticmaali karaa.

    Xirmo

    1G-1KG/DHOOGO

    Astaxanthin-CAS 472-61-7-xirmo-3

    Astaxanthin CAS 472-61-7

    Astaxanthin-CAS 472-61-7-xirmo-2

    Astaxanthin CAS 472-61-7


  • Kii hore:
  • Xiga:

  • Halkan ku qor fariintaada oo noo soo dir