GELLAN GUM oo wata CAS 71010-52-1
Xanjada Gellan waxay ku dhowdahay budo cad, aan ur lahayn oo aan dhadhamin. Xanjada Gellan waxa lagu soo saaraa injineernimada halsano bayooloji. Sida wakiilka gelling, cirridka gellan wuxuu samayn karaa taxane ah textures jel la hagaajin karo ee qiyaas aad u hooseeya, ilaalinta dhadhan fiican sii daayo iyada oo la siinayo nidaamka xasilloonida xal wanaagsan. Marka loo eego kooxaha kala duwan ee acyl, cirridka gellan waxaa loo qaybin karaa xanjo sare oo acyl gellan ah iyo xanjo acyl gellan hoose.
| ITEM | HEERKA |
| Assay (qalalan aasaasiga ah) | Wax-soo-saarka, aan ka yarayn 3.3% oo aan ka badnayn6.8% kaarboon dioxide (CO2) |
| Gel xoog leh | ≥700 g |
| Gudbinta | ≥70% |
| Qayb cabbirka 80 mesh | min. 92% ilaa |
| Khasaare saaran qalajin | max 14% |
| pH | 6.0-8.0 |
| khamriga isopropyl | Aan ka badnayn 750 mg/kg |
| Arsenic | Aan ka badnayn 3mg/kg |
| Hogaamin | Aan ka badnayn 2 mg/kg |
| Saxan wadarta tiri | In aan ka badnayn 10,000 oo gumeysi garaamkii |
| Khamiir iyo caaryada | In aan ka badnayn 400 oo gumayste garaamkii |
| E.coli | Negative by imtixaan |
| Salmonella | Negative by imtixaan |
Xanjada Gellan waxaa loo isticmaali karaa dhumuc ahaan; wakiilka jelling; xasiliye iyo wakiilka gelling, waxaana loo isticmaalaa cilmi-baarista biochemical.
25kg/DRUUM
GELLAN GUM oo wata CAS 71010-52-1
GELLAN GUM oo wata CAS 71010-52-1
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