Glucose oxidase CAS 9001-37-0
Glucose oxidase waxay gaar u tahay gulukoosta. Glucose oxidase waa enzyme laga helo caaryada sida Penicilliumnotatum iyo malab. Waxay kicin kartaa falcelinta D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. Enzymes gaar ah Penicillium penicillium (p.natatum) ayaa soo jiitay sifooyinkooda bakteeriyada ee muuqda. Sidaa darteed, waxaa sidoo kale jira magaca glucose oxidase (notatin), oo hadda way caddahay in hantida bakteeriyada ay sabab u tahay sifooyinka jeermiska H2O2 ee ay keentay falcelinta. Alaabta la sifeeyay waxay ka kooban tahay 2 molecules ee FAD, sida aqbalaha elektarooniga ah, marka lagu daro O2, waxay sidoo kale ka falcelin kartaa 2, 6, dichlorophenol, indophenol.
| Shayga | Tilmaamid |
| Cufnaanta | 1.00 g/ml at 20 °C |
| Cadaadiska uumiga | 0.004Pa at 25℃ |
| PH | 4.5 |
| LogP | -1.3 at 20 ℃ |
| Xaaladda kaydinta | -20°C |
Glucose oxidase waa wakiilka caymiska cuntada noolaha cagaaran oo lagu sifeeyay halsano microbial iyo tignoolajiyada nadiifinta ugu horumarsan, taas oo aan sun ahayn oo aan lahayn waxyeelo. Waxay ka saari kartaa ogsajiinta kala diri ee cuntada, waxay ciyaari kartaa doorka ilaalinta, ilaalinta midabka, ka hortagga browning, ilaalinta fitamiin C, iyo kordhinta muddada warbixinta tayada cuntada. Glucose oxidase waxaa loo isticmaali karaa sida antioxidant, ilaalinta midabka, ilaalinta iyo diyaarinta enzyme. Adkeysiga daqiiqda. Kordhi xoogga gluten. Hagaaji qulqulka cajiinka iyo mugga rootiga. Isticmaalka oksijiinta gulukooska waxay ka saari kartaa oksijiinta cuntada iyo weelasha, si si wax ku ool ah looga hortago sii xumaanshaha cuntada, sidaas darteed waxaa loo isticmaali karaa baakadaha shaaha, jalaatada, budada caanaha, biirka, khamriga khudradda iyo waxyaabaha kale ee cabitaanka.
25kg / durbaan ama sida waafaqsan shuruudaha macaamiisha.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
