Kojic Acid leh Cas 501-30-4
Kojic acid, oo sidoo kale loo yaqaan kojic acid iyo juic acid, waa asiidh organic leh saameyn bakteeriyada ay soo saartay halsano aerobic ee gulukooska by Aspergillus candida at 30-32 ° C.
| Muuqashada | Ku dhawaad White Crystal ama budada |
| daahirnimo (%) | ≥99.0 |
| Chloride (mg/Kg) | 100 |
| Biraha culus(%) | 0.0001 |
| Arsenic (%) | 0.0001 |
| Bir (%) | 0.001 |
| Barta dhalaalka (%) | 152-156 |
| Khasaaraha qalajinta (%) | 1.0 |
| Hadhaaga dabka (%) | 0.2 |
Kojic acid waa tyrosinase inhibitor, kaas oo si horudhac ah ugu karkari kara ions copper ee tyrosinase, taas oo ka dhigaysa ions naxaasta mid aan waxtar lahayn, taas oo joojinaysa isku-darka dopachrome.
Kojic acid waxa laga yaabaa inay isu bedesho nooc cusub oo cunto lagu daro. Waxqabadkeeda sida ilaalinta cuntada ayaa aad uga fiican kan sorbic acid
Waxaa loo isticmaalaa waxyaabaha la isku qurxiyo, cuntada lagu daro, daawooyinka, iwm. antioxidants cuntada
25kgs/durbaan,9ton/20'konteenar
25kgs/bac,20tons/20'konteenar
Kojic acid oo leh cas 501-30-4
