Khamriga caleenta CAS 928-96-1
Khamriga caleentu waa dareere saliid leh oo aan midab lahayn. Waxay leedahay caraf udgoon caws cagaaran iyo caleemo shaaha cusub. Barta karkarinta 156 ℃, barta toosh 44 ℃. Ku milmay ethanol, propylene glycol, iyo badi saliidaha aan kacsanayn, oo aad waxyar ugu milmay biyaha. Alaabooyinka dabiiciga ah waxaa laga helaa caleenta shaaha sida reexaanta, jasmine, canabka, raspberries, grapefruit, iwm.
| Shayga | Tilmaamid |
| Barta karkarinta | 156-157 °C ( shidan) |
| Cufnaanta | 0.848 g/ml at 25 °C (iftiin) |
| barta dhalaalaysa | 22.55°C (qiyaas) |
| barta toosan | 112 °F |
| iska caabin | n20/D 1.44 (lit.) |
| Xaaladaha kaydinta | Aagga guban kara |
Khamriga caleenta ayaa si weyn loogu qaybiyaa caleemaha, ubaxa, iyo miraha dhirta cagaaran, waxaana jidhka bini'aadamku ku cabbay silsiladda cuntada tan iyo taariikhda aadanaha. Heerarka GB2760-1996 ee Shiinaha ayaa dhigaya in qadar ku habboon loo isticmaali karo nuxurka cuntada iyadoo loo eegayo baahiyaha wax soo saarka. In Japan, khamriga caleen waxaa si ballaaran loo isticmaalaa in diyaarinta nuxurka dhadhan cusub dabiiciga ah sida muuska, strawberries, liin, canab Rose, tufaax, iwm Waxa kale oo loo isticmaalaa in lagu daro acetic acid, valeric acid, lactic acid iyo esters kale beddel dhadhanka cuntada, waxaana inta badan loo isticmaalaa in lagu joojiyo dhadhanka macaan ee cabitaannada qabow iyo casiirka khudradda.
Caadi ahaan waxaa lagu buuxiyaa 25kg/durbaan, sidoo kale waxaa la samayn karaa xirmo habaysan.
Khamriga caleenta CAS 928-96-1
Khamriga caleenta CAS 928-96-1
