Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5 waa dareere viscous ah ama adag oo leh muuqaal huruud ah ama bunni ah. Waxay leedahay hydrophilicity iyo awood emulsifying qaar ka mid ah (alaabooyinka jireed), waxayna ka kooban tahay qaybo kala duwan oo fosfoolipid ah. Waxay u nugul tahay oksaydheynta hawada waxayna ka qaybqaadan kartaa fal-celin biochemical oo kala duwan. Lecithin heerka-cuntada ah waxaa laga soo qaatay digirta soy iyo ilaha kale ee dhirta. Waa isku dhafka isku dhafan ee acetone fosfolipids aan milmi karin, oo inta badan ka kooban phosphatidylcholine, phosphatidylethanolamine iyo phosphatidylinositol, waxayna ka kooban tahay walxo kale oo kala duwan, sida triglycerides, acids fatty iyo carbohydrates.
| Muuqashada | budada jaalaha ah |
| Qiimaha acid | Ugu badnaan 6 mgKOH/gm |
| Polyglycerol | In ka yar 10% |
| Qiimaha Hydroxyl | 80-100 mgKOH/gm |
| Viscosity | 700-900 CPS at 60 C |
| Qiimaha Saponification | 170-185 mgKOH/gm |
| Biraha culus (sida Pb) | In ka yar 10 mg/kg |
| Arsenic | In ka yar 1 mg/kg |
| Meerkuri | In ka yar 1 mg/kg |
| Cadmium | In ka yar 1 mg/kg |
| Hogaamin | In ka yar 5 mg/kg |
| Tusmada Dib-u-celinta | 1.4630-1.4665 |
Surfactant la cuni karo oo la dheefshiidi karo iyo emulsifier asal ahaan dabiici ah. Loo isticmaalo margarine, shukulaatada iyo guud ahaan warshadaha cuntada. Daawooyinka iyo waxyaalaha la isku qurxiyo. Isticmaalo kale oo badan oo warshadeed, tusaale ahaan daawaynta hargaha iyo dunta.
Caadi ahaan waxaa lagu buuxiyaa 25kg/durbaan, sidoo kale waxaa la samayn karaa xirmo habaysan.
Lecithin CAS 8002-43-5
Lecithin CAS 8002-43-5
