Pea Protein CAS 222400-29-5
Barootiinka digirta waxa uu leeyahay milanka borotiinka oo ku dhow 0 ee gobolka barta isoelectric (pH 4.0 ~ 6.0), milmayntiisuna waxay si degdeg ah u korodhaa dhexdhexaad, alkaline, iyo xaalado aad u acidic ah (pH 2.0, pH 3.0). Waxaa ka mid ah, milanka globulinku waxa uu aad ugu sarreeyaa 80%, oo aad uga sarreeya borotiinka go'doonsan (PPI).
| Shayga | Tilmaamid |
| Magaca | Protein digir ah |
| CAS | 222400-29-5 |
| daahirnimo | 99% |
| MW | 0 |
Sababo la xiriira sifooyinka wanaagsan ee ay leeyihiin, sida milanka, nuugista biyaha, emulsification, xumbo iyo samaynta jel, Pea Protein waxa loo isticmaali karaa cunto lagu daro diyaarinta hilibka, cuntada firaaqada ah, iwm, oo door ka ciyaara hagaajinta tayada alaabta iyo nafaqada. qaab dhismeedka.
Caadi ahaan waxaa lagu buuxiyaa 25kg/durbaan, sidoo kale waxaa la samayn karaa xirmo habaysan.
Pea Protein CAS 222400-29-5
Pea Protein CAS 222400-29-5
