Pea Protein CAS 222400-29-5
Barootiinka digirta waxa uu leeyahay milanka borotiinka oo ku dhow 0 ee gobolka barta isoelectric (pH 4.0 ~ 6.0), milmayntiisuna waxay si degdeg ah u korodhaa dhexdhexaad, alkaline, iyo xaalado aad u acidic ah (pH 2.0, pH 3.0). Waxaa ka mid ah, milanka globulinku waxa uu aad u sarreeyaa ilaa 80%, oo aad uga sarreeya borotiinka go'doonsan (PPI).
| Shayga | Tilmaamid |
| Magaca | Protein digir ah |
| CAS | 222400-29-5 |
| daahirnimo | 99% |
| MW | 0 |
Sababtoo ah sifooyinka wanaagsan ee shaqada, sida milanka, nuugista biyaha, emulsification, xumbo iyo samaynta jel, Pea Protein waxaa loo isticmaali karaa cunto lagu daro habka hilibka, cuntada firaaqada, iwm, waxayna door ka ciyaaraan hagaajinta tayada alaabta iyo qaabka nafaqada.
Caadi ahaan waxaa lagu buuxiyaa 25kg/durbaan, sidoo kale waxaa la samayn karaa xirmo habaysan.
Pea Protein CAS 222400-29-5
Pea Protein CAS 222400-29-5
