Saliida soybean CAS 8001-22-7

CAS:8001-22-7

Qaanuunka molecular:NULL

Miisaanka Molecular: 0

EINECS:232-274-4

La mid ah:SOYBEANCOOKINGGOIL; FATTYACIDSOYBEANOIL HOOS KU QANACSAN; NONHYDROGENATESOYBEANCOOKINGGOIL; CLINOLEIC; LOW-ALPHA-LINOLENICACIDSOYBEANOIL; SOOYA-BAAN-BUUR; PFLANZENOEL (SOJA); SOYASAPONIN; SIDA CUNTADA EE SALISKA SOOYAA; Saliida Soybeanka

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Waa maxay Saliidda Soybean CAS 8001-22-7?

Saliida soybeanku waa saliid khafiif ah oo midab leh oo dareere ah heerkulkiisu hooseeyo 2-4 ℃ waana inay ka nadiif ahaadaan walxaha shisheeye 21-27 ℃. Saliida soybean waxaa inta badan loo isticmaalaa cuntada waxaana sidoo kale loo isticmaalaa in lagu sameeyo saliid adag, saabuun, glycerin, iyo rinji.

Tilmaamid

Shayga	Tilmaamid
Barta toosan	>230 °F
Cufnaanta	0.917 g/ml at 25 °C ( shid)
saamiga	0.920 (25/25 ℃)
iska caabin	n20/D 1.4743 (lit.)
Xaaladaha kaydinta	2-8°C

Codsiga

Saliida soybeanka waxaa inta badan loo isticmaalaa cuntada waxaana sidoo kale loo isticmaalaa in lagu sameeyo saliid adag, saabuun, glycerin, iyo rinji. Waxaa loo isticmaalaa dufanka maqaarka waxayna leedahay xiriir adag oo maqaar ah, taasoo ka dhigaysa inay yaraato inay soo da'to. Diyaari saliid sulfated. Wakiilka dahaarka; Emulsifier; Samaynta wax lagu daro; Hagaajinta ururka.