Glycyrrhizic Acid leh Cas 1405-86-3 ee loogu talagalay qurxinta
Glycyrrhizic acid waxay ka timaadaa xididada iyo rhizomes ee Glycyrrhiza uralensis, geed leguminous ah.Waa walaxda ugu muhiimsan ee firfircoon ee Glycyrrhiza uralensis.Waa budo crystalline cad ilaa huruud ah oo aan lahayn ur iyo dhadhan macaan oo gaar ah Waxaa inta badan loo isticmaalaa cuntada, iyo sidoo kale daawooyinka, qurxinta, sigaarka iyo warshadaha kale.Sababtoo ah glycyrrhizic acid waxaa inta badan la socota pseudoaldosteronism ee codsiga kiliinikada, khubaradu waxay sameeyeen tiro badan oo ah isku-darka kiimikada iyo isbeddelka qaabdhismeedka.Aashitada Glycyrrhizic waxay leedahay codsiyo caafimaad oo ballaaran.
| Magaca Alaabta: | Glycyrrhizic acid | Dufcaddii No. | JL20220506 |
| Cas | 1405-86-3 | Taariikhda MF | Laga yaabaa.06, 2022 |
| Baakad | 25KGS/DURUM | Taariikhda Falanqaynta | Laga yaabaa.06, 2022 |
| Tirada | 500KG | Taariikhda dhicitaanka | Laga yaabaa.05, 2026 |
| ITEM | HEERKA | NATIIJO | |
| Muuqashada | Budada Crystalline White | U hoggaansamo | |
| Aqoonsiga Jirka iyo kiimikaadka | Falcelin togan | U hoggaansamo | |
| Asay (UV) | ≥ 95% | 98.2% | |
| Luminta qalajinta | ≤ 6.0% | 4.5% | |
| Hadhaaga dabka | ≤ 0.2% | 0.06% | |
| Biraha culus (Pb) | ≤ 10pm | U hoggaansamo | |
| Arsenic | ≤ 2pm | U hoggaansamo | |
| Xakamaynta Microbiological | Isku geynta saxan 1000CFU/g | U hoggaansamo | |
| Khamiirka & Caaryada ＜100 CFU/g | U hoggaansamo | ||
| Escherichia coli Negative | U hoggaansamo | ||
| Salmonella Negative | U hoggaansamo | ||
| Gabagabo | U qalma | ||
Suugo soy: glycyrrhizic acid kaliya ma wanaajin karto milixda si loo hagaajiyo dhadhanka soyka, laakiin sidoo kale waxay baabi'isaa qadhaadhka saccharin, taas oo saameyn isku mid ah ku leh wakiilada dhadhanka kiimikada.
2. Khudaarta la shiilay: qadhaadhka saccharin waxa lagu baabi'in karaa iyadoo la isticmaalayo saccharin habka brine ee khudaarta la shiilay.Inta lagu jiro habka pickling, cilladaha halsano, midabka iyo qallafsanaanta ay keento sonkor yar ayaa laga gudbi karaa.
3.Seasoning: Alaabtan waxa lagu dari karaa dareere xawaash ah oo la karkariyey, budada xawaashka ah ama xawaashka ku meel gaadhka ah inta lagu jiro cuntada si loo kordhiyo macaanka loona yareeyo dhadhanka qariibka ah ee wakiilada kale ee xawaashka kiimikada.
4.Soy suugo: Alaabtani waxay kordhin kartaa macaanka iyo xitaa dhadhanka herring la kariyey.
5.glycyrrhizic acid waa duleel dabiici ah, iyo xalkeeda aqueous ayaa leh hanti xumbo daciif ah.
6. Waxay leedahay agth sida dhaqdhaqaaqa noolaha oo waxay leedahay bacteriostatic xoog leh iyo hawlaha anti-bararka.Inta badan waxaa loo isticmaalaa in lagu daweeyo cudurrada xuubka, waxayna ka hortagi kartaa suuska ilkaha iyo boogaha xagasha marka loo isticmaalo alaabta nadaafadda afka.
7.Waxay leedahay waafaqid ballaaran.Marka loo isticmaalo alaabta daryeelka maqaarka, waxay kor u qaadi kartaa waxtarka walxaha kale ee firfircoon ee muraayadaha qorraxda, caddeynta, antipruritic, qaboojinta iyo bogsashada nabarrada.
8.Waxa loo isticmaali karaa sida antiperspirant waxtarka sare leh ee xarun leh aescin iyo aescin.
25kgs / durbaan ama shuruudaha macaamiisha.Ka ilaali iftiinka heerkulka ka hooseeya 25 ℃.
Glycyrrhizic acid oo leh cas 1405-86-3
